Started January 24, 2016
1766

Process: The top two leaves and bud are rolled, bruised and crushed, allowing the leaf to fully oxidize and transform to a deep coppery brown colour.
Flavour: Hearty, Robust, Full-bodied, Brisk
Caffeine: High
Available Green Teas:
- Breakfast Blend
- Aged Earl Grey
- Golden Chai
Add Comment